Introducing the 4E Technology Kitchen Waste Disposal Port, designed to provide unmatched reliability and safety for commercial kitchens. Built to handle high-volume waste, each unit is equipped with a shredding device made from wear-resistant steel SS2348, ensuring exceptional durability. This powerful system chops kitchen waste into manageable particles, making disposal more efficient through the connected vacuum system, perfect for restaurants, hotels, and large-scale food service operations.
With a dedicated control system for each input point, the Kitchen Waste Disposal Port offers seamless integration with your vacuum pump’s main unit, enhancing operational efficiency. Its intelligent design not only optimizes performance but also simplifies daily cleaning and maintenance, saving time and reducing manual effort for kitchen staff.
Safety is our top priority. Each unit comes with a built-in safety detection device to ensure smooth, risk-free operation. Partner with 4E Technology to equip your kitchen with durable, safe, and efficient waste disposal systems. Contact us today to learn more and secure your supply!
| Specifications | |
| Form | – 1090mmL x 780mmW x 850mmH±50mm; – Net weight: 295kgs; – One cabinet with inlet on top. |
| Construction | · Cabinet made of AISI304 stainless steel; · Network Communication Interface with RJ45(8PIN) ETHERNET; · Shredding device made from resistant steel SS2348; · Control system linked with vacuum pump’s main unit. |
| Engineering/Site Preparation | Voltage: 380V Power: 5KW (3PH+N+PE) Note: Provide a 5KW three-phase five-wire power supply, reserved dark box (with waterproof cover), recommended height from the ground is 40cm. Reserve isolation switch inside the box for external supply use. Or directly connect the power source and reserve 3.5M long wire on the outer wall. If it is a conduit, it should be released from the bottom of the entrance. Water Supply: DN15 hot water <55℃, equipped with stainless steel elbow. Note: Reserve DN15 hot water interface on the wall (it can be on either side of the inlet). |
| Capacity | 50 Liters/Time; 1500 Liters/Hour. |
| Sanitation | Smooth stainless steel body for hygiene, sanitation, easy cleaning and easy maintenance. |
| Accessories | Handheld cleaning water gun for cleaning the cabinet. |
| Safety | CE Certificate |
| Special Requirements | Non-food waste such as plastic wrap, rubber gloves, plastic strings, and various metal products must not be disposed of in this bin. |
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